Posts Tagged ‘consumer product review’
I have found that you do not need to use the high priced, brand name, laundry detergents at all.
The cheaper ones that go on sale every other week at the local supermarkets for around a $1.49 – $1.99 is equally as effective. You still need to treat stains, regardless whether you use the expensive brand name detergents, or not and that is where Spray & Wash comes in.
It does a great job of getting out most stains and is easy to use by just spraying it on the stain before you put the laundry in the washing machine to be washed.
Also important in keeping up the appearance is to dress your body correctly, for the shape that you have been blessed with. It is really easy if we are prepared to look at ourselves in an objective light, without condemnation, of course!
Trinny & Susannah are world renowned experts when it comes to dressing woman correctly according to their body shape. They are absolutely hilarious in their approach and definitely tell it the way it is.
Many body flaws can either be accentuated or hidden by what you wear and it’s so weird that we can be so oblivious to our mistakes. That is why I feel I almost cannot live without constantly referring to these books of theirs. Their “What Not To Wear” TV series is also very helpful to watch.
My husband makes our own Biltong right here at home in the USA. It is the favorite cured meat snack of almost all South Africans and we cannot live without it!
It is really quick and easy to make with fresh beef that we find at Shoprite or Sam’s Club. Since he makes it in small batches, the quality is really exceptional and it is ready to be eaten (the way l like it – fairly rare) within a couple of days after he has hanged it to cure.
The perfect high protein snack! Here is a bit of history about it and the method for making it 
Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”).
The Dutch settlers who arrived in South Africa in the 16th century brought recipes for dried meat from Europe. Preparation involved applying vinegar, then rubbing the strips of meat with a mix of herbs, salts and spices. The need for preservation in the new colony was pressing. Building up herds of livestock took a long time. There was native game about but it could take hunters days to track and kill a large animal such as an eland and they were then faced with the problem of preserving a large mass of meat in a short time in a hot climate during a period of history before iceboxes had been invented. Desiccation solved the problem.
Biltong as we understand it today evolved from the dried meat carried by the wagon-travelling Voortrekkers, who needed stocks of durable food as they migrated from the Cape Colony (Cape Town) north-eastward (away from British rule) into the interior of Southern Africa during the Great Trek. The raw meat was preserved from decay and insects within a day or two, and within a fortnight, would be black and rock-hard after it had fully cured.
Ingredients
The most common ingredients of Biltong are:
- Vinegar
- Salt
- Coriander
- Black pepper
- Sugar or Brown sugar
Other ingredients often added include: balsamic vinegar or malt vinegar, dry ground chili peppers, garlic, bicarbonate of soda, Worcestershire sauce, onion powder, and saltpetre (saltpeter).
Meat
Prior to the introduction of refrigeration, the curing process was used by pioneers to preserve all kinds of meat in South Africa. However today biltong is most commonly made from beef, primarily due to its widespread availability and lower cost relative to game. For finest cuts, sirloin is used or steaks cut from the hip such as topside (top round) or silverside (bottom round). Other cuts can be used, but are not as high in quality.
Biltong can also be made from:
Game such as Kudu and Springbok
Ostrich meat (bright red, often resembling game)
Chicken, simply referred to as ‘chicken biltong’
Fish in this case, known as bokkoms (shark biltong can also be found in South Africa).
Bokkoms should not be confused with other cured fish such as dried angelfish and dried snoek (snook).
Preparation
Ideally the meat is marinated in a vinegar solution (cider vinegar is traditional but balsamic also works very well) for a few hours, and finally poured off before the meat is flavored.
The spice mix traditionally consists equal amounts of: rock salt, whole coriander, black pepper and brown sugar. This mix is then ground roughly together, sprinkled liberally over the meat and rubbed in. Saltpetre is optional and can be added as an extra preservative (necessary only for wet biltong that is not going to be frozen).
The meat should then be left for a further few hours (or refrigerated overnight) and any excess liquid poured off before the meat is hung in the dryer.
Drying
It is typically dried out in the cold air (rural settings), cardboard or wooden boxes (urban) or climate-controlled dry rooms (commercial). Depending on the spices used, a variety of flavors may be produced. Biltong can also be made in colder climates by using an electric lamp to dry the meat, but care must be taken to ventilate, as mold can begin to form on the meat.
A traditional slow dry will deliver a medium cure in about 4 days.
An electric fan-assisted oven set to 40-70 °C (100-160 °F), with the door open a fraction to let out moist air, can dry the meat in approximately 4 hours. Although slow dried meat is considered by some to taste better, oven dried is ready to eat a day or two after preparation.
Comparison to Jerky
Biltong differs from jerky in two distinct ways:
* The meat used in biltong can be much thicker; typically biltong meat is cut in strips approx 1 inch wide – but can be thicker. Jerky is normally very thinly sliced meat.
* The vinegar and salt in biltong, together with the drying process, cures the meat as well as adding texture and flavor. Jerky is traditionally dried without vinegar.
Retail
Biltong is a common product in Southern African butcheries and grocery stores, and can be bought in the form of wide strips (known as stukke, meaning “pieces”). It is also sold in plastic bags, sometimes shrink-wrapped, and may be either finely shredded or sliced as biltong chips.
There are also specialized retailers that sell biltong. These shops may sell biltong as “wet” (moist), “medium” or “dry”. Additionally, some customers prefer it with a lot of fat within the muscle fibers, while others prefer it as lean as possible.
Eating
While biltong is renowned for being chewed as a snack, it can also be used in all kinds of recipes such as stews, or add in the fine form to muffins and pot bread. Biltong-flavored potato chips have also been produced.
Biltong Worldwide
Biltong’s popularity has spread to many other countries, notably the United Kingdom, Australia and New Zealand which have large South African populations, and also to the United States. Biltong is also produced within South African expatriate communities across the globe, for example in Germany and even South Korea.
Here is one of our favorite ways to eat it, on whole grain bread, butter and cheese…yummy!
Ha! Anyone remember this, Lyles Golden Syrup? It is imported from England to the US like a few other things we can find here in the grocery stores that reminds us of South Africa. And yes, not our beloved Illovo Golden Syrup but better than nothing!
It can be found at our local Shoprite Grocery Stores and for South Africans abroad it is the closest to golden syrup that you will find here. (Unless you order it from the SA online grocery websites, which is great but, adding shipping costs to the price makes it a bit steep)!
It is great for use in cooking and baking but the absolute best is to eat it on your buttered bread or toast with either cheese or peanut butter. Yummy! Just like when I was growing up!
Of course I tried all the American syrups (great selection) but those are better for using on the American breakfast pancakes made here. They are of a much runnier (almost watery) consistency. Rightly so, it is so that it can soak into the pancakes from the top of the stack to the bottom!
I am not a great fan of the American pancakes and hardly ever eat them (big fan of Krispy Kreme Doughnuts though..Ha-ha..I gotta lay of the sugar, man)! I try to keep my yearly indulgences of these delicacies to a minimum of about once or twice; only as a dessert and most certainly not as breakfast!
I’ve discovered these delectable crackers at our local grocery stores, that reminds me a little of home. We miss crackers here from South Africa, like Cream Crackers, Salticrax and Bacon Kips.
Crackers made here in the States are of very high quality but most of the ones I have ever tried have like a sort of sweet taste to them. Nothing like the savory crackers we are accustomed to.
Carr’s Thin Savoury Crackers are made in Canada for Carr’s of Carlisle, England; particularly the Poppy & Sesame flavor has no sweet taste to it. Only a good wholesome savory taste that goes down well with any savory toppings that you would like to dress them up with.
They are made with wheat flour, contain no sugar and 4 crackers (serving size) has only 10g of carbs 
Allow me to rave about Sabra Hummus. The delicious chickpea dip that I often serve as an appetizer before dinner. Believe me I have tried other brands, don’t waste your money!
This stuff is simply a step ahead. It is made with delicious and wholesome ingredients like cooked chickpeas, Tahini (ground sesame), soybean and or canola oil & garlic.
The many different flavors are Roasted Red Pepper, Classic, Greek Olive, Abu-Goush, Chipotle, Roasted Pine Nut, Salsa, Spinach and Artichoke, Sun Dried Tomato, Tahini, Jalapeño, Luscious Lemon, Roasted Garlic, Herbs and Sea Salt, Supremely Spicy.
A Super nutritious snack packed full of goodness! You can serve it with low carb pita bread, crackers, celery, sugar snap peas and on and on
My absolute favorite is the Roasted Pine Nut flavor:
Nutrition Information:
Serving Size 2 tbsp. (28g/1oz)Serving per Container
10 (For 10 oz) 17 (For 17 oz)
Amount per Serving
Calories 80
Calories From Fat 60 % Daily Value
Total Fat 11%
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
Total Carbohydrate 4g
Dietary Fiber 4%
Sugars 0g
Protein 2g
Iron 2%
While visiting family in South Africa recently, we were served this salad as one of the side dishes, at a lovely braai (barbecue). I thought it was such a great idea and looks very appetizing!
Beautifully presented on a platter are simply salad vegetables and fruit of your choice in colorful rows. Your guests can then serve themselves with whatever they want to pick off the plate (dressing on the side).
Thank you Chris & Judy;)
After I found Suzanne Somers book and recommendations on this subject very difficult to follow and implement, I stumbled upon this book of Michael E. Platt, M.D. – The Miracle of Bio-Identical Hormones.
Since he is a medical doctor with more than 35 years experience with real patients, I was more interested in reading what he had to say. His book is “a reader-friendly exploration of natural bio-identical hormones and their power to heal “incurable” diseases”.
His recommendations are very do-able and easy to follow. In this day and age where the main stream medical services are merely treating symptoms, rather than the cause of disease, for the enrichment of pharmaceutical companies, I want to take charge of my own health in a more natural way.
In this book, he inspired me to once and for all take charge of my over weight condition and to seriously start watching my sugar and simple carb intake. Doing just that, I have now already lost 5 lbs of excess weight in the past month or so. Knowing myself, this will probably be a long a slow road of recovery but one that I have to and will take at this crucial point in my life.
I would love for others in the same position as I, to take the journey with me as we cheer each other on.
Dr. Platt is not an endorser of any particular low carb diet, he very much wants you to find whatever works for you, but the main thing is to watch sugar and simple carb intake.
These are the Sugar Free Chocolates that I’ve stumbled upon at Walmart. They are delightfully satisfying and come in Milk Chocolate or Dark Chocolate with Almonds.
The Ingredients in the Simply Lite Milk Chocolate one is: Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Inulin (natural vegetable fiber), Soy Lecithin, Natural Vanilla.
Total Carb is 14g. (Net effective carbs 2g) (Low Glycemic Product)
Sugar (lactose) 2g
The Dove Peanut Butter Crème cups are truly silky smooth and if you slowly let them melt in you mouth…it’s a wonderful chocolate experience!
Whenever I feel like candy, this is some of what I go for now and, I still manage to lose weight. Yay!
After recently spending many hours on the Internet looking at various different party store websites, I was blessed to stumble upon this one!
On most of these types of websites you have to order quite a considerable amount of items at one time. When you personalize items that have names to be printed on, you have to order way in advance because it will take two weeks in shipping time alone 
On this site I was able to order quantities of as little as 12 items, with personalized labels and, the order arrived on my doorstep in less than a week!
When I received the order confirmation via email, I already knew that this place was different!
Order Confirmation Note:
Thank you for your order that we have just received.
We are ecstatic that you chose BigDotOfHappiness.com for your celebration needs!
First we started dancing, then we began to sing.
You would not believe the excitement your special order brings!
Each Expert Expert – so spunky and happy with glee.
Will make sure that your order will be the best that it can be!
Go ahead – sit back, relax and have no fear.
The Expert Crew at Big Dot will take it all from here!
If there is anything else you need or would like for us to do.
Our Expert Experts are ready to assist you!
Isn’t this too sweet, and all of their notes rhyme. It just makes me think that they put so much into the smaller details, how much more are they not going to put into my order
Hi, Amanda here, thank you for visiting my site. I like to share information and make recommendations about products that I use on a regular basis! All of these reviews are my own personal experience with each product.
